Restaurant tables and events
Separate table reservations from private dining or catering enquiries. Advertise availability the venue can serve.
A full Saturday service does not need more covers. Use quieter sittings or private dining as the goal, and count people who were actually seated.
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Separate table reservations from private dining or catering enquiries. Advertise availability the venue can serve.
Record confirmed bookings and attended covers. Keep directions clicks and menu views as supporting signals.
A click for a fully booked Saturday is a guest you then disappoint. Send ads to the service that has room, or to a private dining enquiry if that is what you want.
Show the sittings you want to fill. Pause ads when the book is full.
Ask for the date, numbers and whether they want food. This is an enquiry, not an online table.
Exclude it. You will pay for guests who leave when they see the menu.
Confirmed bookings and covers who were seated. Directions and menu views can sit in the background.
A full Saturday service needs little extra demand. Use quieter sittings or private bookings as separate goals and compare covers actually seated.
Send visitors to open times and keep private dining enquiries separate. Measure covers actually seated when you can reconcile the booking diary.
Add Google ad spend and management fees, then divide that by the number of attended covers linked to those ads. Include any setup fee in a separate first-month calculation. Use the same period for spend and results, and keep repeat calls, cancellations and unfinished enquiries out of the final count.
Only for the sittings or the events that still have room. Otherwise you pay to turn people away.
How to book a table that exists, the location, and a separate route for private events.
Covers seated, or a private booking confirmed.
Tell us what you want to sell, where you can travel and which enquiries are worth taking.
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